












95 Pine St
Seattle, WA 98101
Phone: (206) 625-0129










ALDER SMOKED SALMON RILLETTE
With Shaved Fennel Salad and Sorrel Emulsion
Drool Factor: 4/5

ARMANDINO'S AIR CURED BEEF BRESAOLA
With Local Apples, Roasted Hazelnuts and California Olive Oil
Drool Factor: 1/5

FLASH FRIED BEECHERS CHEESE CURDS
With Hot Sweet Mustard Vinaigrette
Drool Factor: 2/5

A SLICE OF CAVIAR PIE
With Traditional Garniture
Drool Factor: 5/5
I love caviar...

JUMBO LUMP DUNGENESS CRABCAKE
With Crispy Beets and Sauce Louis
Drool Factor: 5/5
So it's called a Sauce Louis!!! Finally I get a name for one of my favorite sauces. Makes sense because it's used in a Shrimp/Crab Louis. Huzzah!

CRISPY CHICKEN SPRING ROLLS
With Green Papaya Salad & Whirred Ginger Vinaigrette
Drool Factor: 3/5
Better if it was shrimp but they were tasty too...the wrap was very authentic. Veggies were fresh though which usually is not the case.

BARRON POINT MANILLA CLAMS
With Apple Smoked Bacon, Yukon Gold Potato
and Creamy Walla Walla Onion Broth
Drool Factor: 5/5
SOOOOO good...the onion broth held the clam liquor perfectly.

STEELHEAD DINER HOUSE SALAD
Baby Iceberg Head Lettuce with Crispy Bacon, Avocadoes, Crumbled
Bleu Cheese and Lorenzo Dressing
Drool Factor: 3/5
I gotta admit...a salad like that ain't bad.

Asparagus?
Drool Factor: 3/5
I think there were bits of bacon in it.

WALLA WALLA CHICKEN
With Caramelized Mushrooms, Crispy Bacon and Red Wine Demi
Drool Factor: 3/5

SPICE RUBBED ALASKAN KING SALMON
With Wilted Chard and Sherry Reduction
Drool Factor: 4/5

KASU MARINATED BLACK COD
With Baby Bok Choy and Kabocha Squash
Drool Factor: 6/5
This is what I got...and boy was this tasty. The marinade was just right...sometimes you get this and it's too salty. Not here. Apparently this dish is somewhat popular in Seattle, read here. The fish really melts in your mouth even more than sea bass would.


SMOTHERED COLLARD GREENS...as you can see there was a Southern bias to dish choices.
Drool Factor: 3/5

POUTINE
Chips & Gravy with Melted Cheese Curds
Drool Factor: 3/5
As much as I like fries...I gotta draw the line with this heart-attack special...Poutine is extremely popular in Canada where it originated.


BUTTERMILK FRIED CHICKEN SANDWICH
With Tangy Cole Slaw Dressing
Drool Factor: 2/5
Supposedly it wasn't that great. I thought it didn't look that good from the menu...guess I was right.

With Grain Mustard Sauce & Crispy Onion Salad
Drool Factor: 4/5
Crispy Onion = Fried Onion

With Red-Eye Gravy
Drool Factor: 3/5
Read up on Red-Eye Gravy...I never imagined that coffee could be an ingredient of a gravy.


With Cinnamon Ice Cream

Quadruple Layer Chocolate Cake

With Bourbon Cream


